Join our EAStalk webinar for free on March 15, Tuesday at 14h CET. Four panellists will discuss the topic "Fish and gut microbiota dialogue. Towards standard methods and genetics, nutrition and host transcriptomic interactions".
SPAROS launched in September the 2nd edition of the prize for students and postdocs that are conducting their research on aquaculture nutrition to foster the use of nutritional-based mathematical simulations on their work.
Huvepharma is our Corporate Member, and as part of the membership benefits will present an interesting presentation next week on Tuesday, December 14, at 14:00h (CET/Brussels time).
John Williamson will present a webinar on “The potential for enzymes to support improvements in economic and environmental sustainability in aquaculture”.
The International Master of Science in Health Management in Aquaculture responds to the need for an expert training that prepares students to develop and implement innovative solutions to aquaculture health issues, thus contributing to the sustainable development of the aquaculture industry.
This ERASMUS Mundus programme enables students to study at 4 of Europe’s leading institutes in aquaculture and do a work placement at one of our numerous industry or research partners worldwide. Students who wish to study on the programme can apply for the Erasmus Mundus scholarship.
Apply before March 1st (for non-European + scholarship seeking students of all nationalities) or June 1st (for European, non-scholarship seeking students).
Check out the flyer here.
Visit website of AquaH: https://aquah.eu/
Lallemand Animal Nutrition is our corporate member, and as part of the membership benefits will present an interesting presentation next week on Tuesday, November 2nd at 14:00h (CET/Brussels time). Dr. Eric Leclercq will present a webinar on "Understanding the potential of the diverse Yeast-based ingredients as preventive health tools for fish"
We invite you to join us! Below you can read more about Dr. Leclercq and his presentation.
