Events under 'Work Shop'

Objective:
To obtain input / feedback from external stakeholders on the hypotheses developed in work package 1 of the BREADCRUMB project on:
a) the relationship between food marketing standards and food waste.
b) therelationshipbetweenprivateandpublicfoodmarketingstandards.
A presentation will be given on the hypotheses developed as a result of data collected to date (desktop research, literature review, compilation of an inventory of food marketing standards, EU- wide survey, and in-depth interviews) within work package 1. The hypotheses will include those that are specific to the following food commodity categories – fruits and vegetables, meat, eggs, fish, and cereals.

Registration:
For organizational purposes, please let us know by December 16, 2024 if you are able to attend the webinar by indicating “yes” or “no” within the form at the following link:

Webinar:
Microsoft Teams Join the meeting now
Meeting ID: 373 612 908 83
Passcode: v7fJ3gW7

Agenda:
1. Welcome remarks, and explanation about the objectives and structure of the webinar (5 minutes)
2. Context: Overview of work package 1 and linkages with rest of the project (20 minutes)
3. Presentation of hypotheses followed by Question & Answer/Disscusion Session after each hypothesis presentation (60 minutes)
4. Concluding remarks (5 minutes)

As each year, the Wageningen Fish Nutrition Workshop will be organised, and will take place in Wageningen from February 2-6, 2025. This year's main subject is “Fish Nutrition: Impacts on Gut Functioning and Health”.
Its objective is to provide participants with advanced knowledge on fish nutrition, focusing on gut physiology and health‐related aspects, as well as nutritional impacts on gut functioning. During the workshop we will discuss the latest advances in fish nutrient requirements and sustainable sources, connecting them to fish physiology and health. The use of novel tools in fish nutrition and the implication of microbiota and changes thereof will also be further discussed.

Additional information and registration is available here.
And any questions to nutritionafi.workshop@wur.nl

The 2nd Annual European Blue Economy Conference will take place in Brussels on 4 February – www.techforclimateaction.com/european-blue-economy

The main theme of the event is to explore the role of the Blue Economy sectors can drive European Competitiveness.

We have dedicated sessions focusing on Fisheries and Aquaculture, which will include the European Parliament's Vice chair of the Fisheries Committee.

More information regarding the event can be found here: www.techforclimateaction.com/european-blue-economy.

Registration via: https://ems.motisco.com/register.asp?event_id=138

LinkedIn page: https://www.linkedin.com/company/86358877/admin/dashboard/